Once upon a time in Hong Kong
About Me
Theodore Fong
I'm a postgraduate student of finance in Hong Kong.
View my complete profile
Followers
Blog Archive
▼
2009
(14)
►
September
(1)
▼
August
(13)
SARS!
Very Close Encounter with a Shark
拜神 An Offering to the Spirits
The where and how in Hong Kong
My new flat(apartment)
意大利菜(Italian Food)
Polish Pride and Diabetes
A tase of Poland
Fire Water
LIfe with the Maks(麥)
打邊爐 "Da Bin Lo"
Breakfast Menu
Greasy Food and Salty Air
Tuesday, August 18, 2009
意大利菜(Italian Food)
I made minestrone, eggplant parmesan, spaghetti gravy(with spicy sausage and portabella mushrooms), and stuffed peppers. It was a lot of work but was a big hit. Ah yes, and some chianti to top it off.
2 comments:
ShelB
August 25, 2009 at 3:52 AM
IT SHOULD BE "菜" UwU"b
Reply
Delete
Replies
Reply
Theodore Fong
August 31, 2009 at 8:39 AM
Thank you! I fixed it.
Reply
Delete
Replies
Reply
Add comment
Load more...
Newer Post
Older Post
Home
Subscribe to:
Post Comments (Atom)
IT SHOULD BE "菜" UwU"b
ReplyDeleteThank you! I fixed it.
ReplyDelete